AprĂšs le « French taco » (voir la discussion ici), le chopped cheese sandwich dâHarlem et du Bronx semble faire sa place Ă MontrĂ©al.
Ăa semble ĂȘtre plus appĂ©tissant que le taco français selon la description dâEater Montreal (moins le bright orange cheese, on peu sĂ»rement faire mieux avec tous les bons fromages quĂ©bĂ©cois)
A long-time staple of Harlem and Bronx bodegas, the sandwich features ground beef and onions chopped together on a flat-top griddle, then topped with American cheese (that bright orange, highly processed stuff) and chopped again, before itâs joined by some lettuce, tomato, and a slather of condiment in a hero roll.
